Welcome To The Rocket Restaurant!
Located at Yesler -12th Ave - Boren in Seattle WA
We want you to have the time of your life and enjoy the new energy and history the Rocket brings to Seattle WA.
The Rocket is owned by Paula Carson, and has been in the process of renovations for over a year.
We want to invite you in to peruse the wonderful upscale menu, now 7 days a week!
Our renowned executive Chef is Curtis Gray.
Call us to schedule a private party or event for your family or staff. We will work with you to customize a menu just for you!
Menu of Menu's
ROCKET LAUNCHERS
TO THE MOON COCONUT PRAWNS
Tiger Prawns rolled in Sweet Angel Flake Coconut served crisp with a Plum Sauce
11.95
BBQ CHICKEN NACHOS
Hand made crispy Tortilla Chips layered with Chipotle Chicken, Pepper Jack Cheese and topped with Tomatoes and Avocado. Mango Salsa and Sour Cream served on the side
9.95
OUT OF THIS WORLD CRABCAKES
Crispy Dungeness Lump Crab Cakes served with a slather of Remoulade Sauce
12.95
CRISPY CALAMARI
Succulent Calamari lightly dipped in our House Batter and served with three dipping sauces: Sweet Chili, Tartar and the Classic Cocktail Sauce
11.95
FLY GIRLS FISH AND CHIPS
Golden Fried Cod or Catfish served with Tartar Sauce, Chicago Style Fries and home made “give me s’more” Cole Slaw
11.95
MONSTER SCALLOPS
Pacific Sea Scallops pan seared with a Citrus-Beurre Blanc sauce served on a bed of Mixed Greens
11.95
AHI IN A GLASS SLIPPER
Marinated Ahi Tuna seared rare, chopped and served with a Soy-Wasabe dressing, textured with Chopped English Cucumber, Celery and accented with Avocado
11.95
PASTA POMODORO
Linguini Pasta tossed with White Wine, Olive Oil, Tomatoes, Garlic and Fresh Basil.
11.95
SALADS
FRISEE SALAD
Mixed Baby Greens topped with Toasted Pecans, Candied Pears, Gorgonzola Cheese and Balsamic Vinaigrette
10.95
WARM SPINACH SALAD
Baby Spinach tenders, topped with Crisp Bacon, Danish Bleu Cheese, sliced Almonds and Eggs
11.95
CAESAR SALAD
Our Caesar Salad is a standing favorite. Hearts of Romaine, Crispy Garlic Croutons, topped with Aged Parmesan Pecorino Cheese
9.95
With Chicken
11.95
11.95
Corn Fed Filet Mignon grilled to perfection topped with a Tawny Port Sauce and Mushrooms. Served with Mashed Potatoes and Seasonal Vegetables
24.95
“FAT BOY”
Succulent and meaty Pork Ribs basted in our award winning “Sticky Stuff” sauce, served with Cole Slaw and Chicago Style Fries
18.95
BOURBON GLAZED PORTERHOUSE PORK CHOP
Grilled and marinated, this 12oz Pork Chop is basted with a sweet Apple and Honey Bourbon Glaze. How about Bourbon on the Rocks to top it off?
18.95
HALLA BACK SKIRT STEAK
Tenderly marinated in a Soy-Ginger sauce, then grilled and thinly finished with Gorgonzola Butter and served with fresh vegetables and “Mama’s Dirty Noodles”
19.95
RACK OF LAMB
Lightly crusted with Bread Crumbs, Fresh Herbs and topped with a Dijon Mustard sauce...Cooked just the way you like them.
Served with Garlic Mashed Potatoes
26.95
SALMON PINOT NOIR
Fresh Alaskan Salmon sauteed and served with a Pinot Noir Pairs well with a Pinot Noir or a Pinot Grigio
18.95
ALASKAN HALIBUT MARY
Herb crusted Alaskan Halibut pan sauteed with a Vodka -Tomato sauce and a hint of Horseradish
20.95
RED SNAPPER ESCOVITCH
Jamaican Style pan seared Snapper, topped with slightly pickled Onions, Peppers and Carrots
18.95
AHI TUNA
Pan seared Ahi, crusted with Black and White pepper, served with a mild Pepper Sauce
21.95
ROCKET CHICKEN BREAST
Grilled Breast of Chicken marinated in Dijon Mustard and Herbs, served with Tarragon Compound Butter. This dish pairs well with a glass of Chardonnay or Sauvignon Blanc
16.95
JERK MON’S CHICKEN
One-Half Semi-Boneless Chicken rubbed with Jamaican Jerk seasoning, oven roasted and served with Jamaican Jerk sauce. An ice cold “Red Stripe” or “Sessions Lager” goes great with this Jamaican delicacy
18.95
SEAFOOD PASTA
A mixture of Prawns, Calamari, Halibut, Salmon and Clams tossed in Fettuccine Pasta with Garlic and Herbs. We recommend a Pinot Noir as a compliment
17.95
206-223-4757
Ouur New Wine List:
Red Wines
Terre Di Sol Sangiovese, Siciliia 2004 $7/$26
Tango Sur Cabernet Sauvignon, Argentina 2003 $6.50/$24
Iris Hill Pinot Noiir, Oregon 2004 $11/$40
Monte Volpe Primo Rosso, Mendocino 2004 $8/$30
De Martino Legado Reserva Carmenere,
White Wine
Penalolen Sauvigon Blanc,
Firesteed Pinot Grigio, Oregon 2003 $9/$33
Avery Lane Chardonnay, Columbia Valley 2003 $6/$22
Sparkling Wines & Port
Freixenet Carta
Moet White Star $17/$52
RESERVATION ARE BEING ACCEPTED FOR St PATRICKS DAY!
Behind the Scenes of The Rocket:
We are hiring for Barista's and looking for WAITRESS's who wants to shine!
COME IN AND MEET OUR NEW BAR MANAGER BRANDON, WHO IS MAKING A BIG DIFFERENCE IN THE WINE MENU!